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Big Tree Maple sugar house is located in Chautauqua Co., in southwestern New York. Our father and son business began in 1993 by boiling sap from 40 taps, we have now increased to over 800 taps.

Approximately half of these are handled by the "old fashioned" method of using buckets to catch the sap flow; while the other half are done the modern way by using tubing to transport the sap from the tree to the collection tank. On average, it takes the sap from 4 taps for the entire season to make one gallon of pure maple syrup.

Making maple syrup is a slow labor intensive process that requires evaporating about 40 gallons of sap in order to produce 1 gallon of syrup. The maple syrup season begins in late February in our area and continues until early April. During that time, the combination of freezing nights and warm days causes the sap to flow from the maple trees.

We put much emphasis on producing a high quality product. We use modern stainless steel equipment and the industry standard “best management practices.” All of our products are 100% satisfaction guaranteed. We appreciate your business and hope that we may continue to serve you.