July's Maple Recipe

Lemon-Maple Vinaigrette

This recipe goes with Mixed Greens with Goat Cheese, Cranberries, and Walnuts

Ingredients:

1 tablespoon Dijon mustard
1/4 cup fresh lemon juice
2 tablespoons maple syrup
1 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Preparation:

Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.

Yield: Makes 1 1/2 cups

 

 

Recipe from Coastal Living, DECEMBER 2006