Maple Recipe

New York Pure Maple Candy

Ingredients

2 cups New York Pure Maple Syrup
Candy Thermometer
Candy Molds

Directions

1. Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
2. Remove from heat and allow to cool to 200 degrees.
3. Stir constantly until syrup becomes sugary.
4. Pour into molds (something about the size of a caramel candy).
5. When candy is cool, you can remove from molds.