- 1 yellow cake mix
- 1 stick butter
- 1/4 cup Big Tree Maple syrup
- 3 or 4 apples
- 8 oz. cream
- 1 tsp cinnamon
- 1 egg
- whipped cream
In bowl, place yellow cake mix and the butter ( can use butter substitute). Mix these together with pastry blender until crumbly and reserve 2/3 cup in a separate bowl. Pat the mixture into a 9″x13″ pan and top with thinly sliced apples. Mix together 8 oz sour cream and one egg and spread over apples. Now take the reserved 2/3 cup mixture and add 1/4 cup maple sugar and 1 teaspoon cinnamon and spread over the top of the sour cream layer. Bake at 350 for 25 to 30 minutes. When cool cut into squares and drizzle with maple syrup and a dollop of whipped cream.
1/4 cup pure Big Tree Maple syrup
1 cup milk
1 large scoop vanilla or maple walnut ice cream
Combine all ingredients in a blender and blend until smooth.
Pour into a tall glass, enjoy immediately!!
- 1 box rice or corn squares
- 1 bag Goldfish pretzels or 1 cup small pretzels
- 1 cup Maple Syrup “the real stuff”
- 1 stick butter
- 1 cup chopped walnuts
Mix cereal and pretzels, heat syrup and butter about 2 minutes, add nuts then pour over cereal. Pour on sprayed baking sheet, heat at 250 for 45 minutes or until dry.
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.